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–+ servings

Mini Meringues Recipe

Light and airy mini meringues, perfect for a sweet treat.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 large Egg whites at room temperature
  • ½ cup Granulated sugar
  • ¼ teaspoon Cream of tartar
  • ½ teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
  2. In a clean mixing bowl, beat the egg whites on medium speed until foamy.
  3. Add the cream of tartar and continue to beat until soft peaks form.
  4. Gradually add the sugar, a tablespoon at a time, beating on high until stiff, glossy peaks form.
  5. Beat in the vanilla extract.
  6. Drop or pipe small mounds of meringue onto the prepared baking sheet.
  7. Bake for 60 minutes, then turn off the oven and let the meringues cool inside for at least an hour.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 15mg | Potassium: 20mg | Sugar: 12g | Calcium: 1mg

Keywords

Meringue
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