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mini-bell-pepper-recipe

Mini Bell Pepper Recipe

A simple and delicious mini bell pepper recipe perfect for a quick snack or appetizer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Mini Bell Peppers halved and seeded
  • 1 cup Cream Cheese softened
  • 0.5 cup Shredded Cheddar Cheese
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper.
  3. Stuff each mini bell pepper half with the cheese mixture.
  4. Place the stuffed peppers on a baking sheet.
  5. Bake for 15 minutes or until the peppers are tender and the cheese is melted and bubbly.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 6g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 1mg

Keywords

Bell Pepper, Snack
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