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Mini Apple Pies

Delicious mini apple pies perfect for a quick dessert.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups diced apples
  • ¼ cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 package refrigerated pie crusts
  • 1 egg beaten (for egg wash)

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the apples, sugar, cinnamon, and lemon juice.
  3. Roll out the pie crusts and cut into small circles.
  4. Place a spoonful of the apple mixture in the center of each circle.
  5. Fold the dough over and seal the edges with a fork.
  6. Brush the tops with beaten egg.
  7. Bake for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 80mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Pie
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