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–+ servings

Mincemeat Recipe

A classic mincemeat recipe perfect for pies and pastries.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Mixed dried fruit
  • 250 g Brown sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1 teaspoon Allspice
  • 1 cup Apple, peeled and chopped
  • 1 cup Suet
  • 1 cup Brandy

Instructions 

  1. 1. Combine all ingredients in a large pot.
  2. 2. Cook over low heat for 2 hours, stirring occasionally.
  3. 3. Allow to cool, then transfer to sterilized jars.
  4. 4. Store in a cool, dark place until ready to use.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Sodium: 10mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Mincemeat
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