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–+ servings

Mincemeat Pie Filling Recipe

A classic mincemeat pie filling, perfect for the holiday season.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Raisins
  • 2 cups Currants
  • 1 cup Chopped Apples
  • 1 cup Brown Sugar
  • 1 cup Suet
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1 teaspoon Allspice
  • 1 cup Brandy

Instructions 

  1. Combine all ingredients in a large saucepan.
  2. Cook over medium heat, stirring occasionally, until the mixture thickens, about 1 hour.
  3. Remove from heat and let cool. Store in an airtight container in the refrigerator until ready to use.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Sodium: 10mg | Potassium: 200mg | Fiber: 3g | Sugar: 40g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg

Keywords

Holiday, Mincemeat, Pie
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