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–+ servings

Mille Feuille Napoleon Pastry Sheets Recipe

Classic French pastry with layers of flaky puff pastry and creamy filling.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Pastry Ingredients

  • 2 cups All-purpose flour
  • 1 cup Unsalted butter cold, cut into small cubes
  • ½ cup Cold water
  • 1 teaspoon Salt

Instructions 

  1. 1. In a large bowl, combine flour and salt.
  2. 2. Add cold butter cubes and mix until the mixture resembles coarse crumbs.
  3. 3. Gradually add cold water, mixing until dough forms.
  4. 4. Roll out the dough on a floured surface and fold into thirds. Repeat this process 3 times.
  5. 5. Chill the dough for at least 30 minutes before using.
  6. 6. Preheat oven to 400°F (200°C). Roll out the dough and cut into desired shapes.
  7. 7. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Pastry
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