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–+ servings

Microwave Popcorn Recipe

Quick and easy microwave popcorn recipe for a perfect snack.
Print Recipe
Preparation Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Course: Snack
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ¼ cup Popcorn kernels
  • ½ teaspoon Salt to taste
  • 1 tablespoon Butter optional, melted

Instructions 

  1. 1. Place the popcorn kernels in a microwave-safe bowl.
  2. 2. Cover the bowl with a microwave-safe plate or lid.
  3. 3. Microwave on high for 2-3 minutes, or until popping slows to about 2 seconds apart.
  4. 4. Carefully remove the bowl from the microwave. Season with salt and melted butter, if using.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 50mg | Fiber: 3g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Microwave, Popcorn
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