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Microwave Mochi Recipe

Quick and easy mochi made in the microwave.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Mochiko (sweet rice flour)
  • 1 cup Water
  • ¼ cup Sugar

Instructions 

  1. 1. In a microwave-safe bowl, mix mochiko, water, and sugar until smooth.
  2. 2. Cover the bowl with plastic wrap, leaving a small gap for steam to escape.
  3. 3. Microwave on high for 2 minutes. Stir the mixture and microwave for another 2-3 minutes until the mochi is translucent.
  4. 4. Dust a surface with potato starch or cornstarch. Transfer the mochi onto the surface and let it cool slightly.
  5. 5. Cut the mochi into pieces and dust with more starch to prevent sticking.

Nutritional Value

Calories: 150kcal | Carbohydrates: 35g | Protein: 2g | Fat: 0.5g | Sodium: 5mg | Potassium: 10mg | Sugar: 10g | Calcium: 5mg | Iron: 0.5mg

Keywords

Microwave, Mochi
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