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Microwave Cornbread Recipe

Quick and easy microwave cornbread.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup cornmeal
  • 0.5 cup all-purpose flour
  • 2 tablespoon sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 cup milk
  • 0.25 cup vegetable oil
  • 1 egg

Instructions 

  1. Mix dry ingredients in a bowl.
  2. Add milk, oil, and egg. Stir until smooth.
  3. Pour batter into a microwave-safe dish.
  4. Microwave on high for 5 minutes or until a toothpick comes out clean.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

Cornbread
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