Go Back
–+ serving

Microwave Chocolate Cake Recipe

A quick and easy microwave chocolate cake recipe for when you're craving something sweet but don't have much time.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Course: Dessert
Cuisine: American
Servings: 1 serving
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 tablespoon all-purpose flour
  • 2 tablespoon unsweetened cocoa powder
  • 4 tablespoon sugar
  • ⅛ teaspoon baking powder
  • ⅛ teaspoon salt
  • 3 tablespoon milk
  • 2 tablespoon vegetable oil
  • ¼ teaspoon vanilla extract
  • 2 tablespoon chocolate chips optional

Instructions 

  1. 1. In a microwave-safe mug, mix together the flour, cocoa powder, sugar, baking powder, and salt.
  2. 2. Add the milk, vegetable oil, and vanilla extract. Stir until smooth.
  3. 3. Stir in the chocolate chips if using.
  4. 4. Microwave on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle.
  5. 5. Let it cool for a few minutes before enjoying.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 5g | Fat: 18g | Saturated Fat: 4g | Sodium: 200mg | Potassium: 200mg | Fiber: 3g | Sugar: 35g | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate Cake, Microwave Cake
Tried this recipe?Let us know how it was!