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–+ servings

Meyer Lemon Recipe

A delightful recipe using Meyer lemons.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar
  • 2 cups Flour
  • 1 cup Butter melted
  • 2 Meyer Lemons zested and juiced
  • 4 Eggs

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sugar and flour.
  3. Add melted butter and mix well.
  4. Stir in the zest and juice of Meyer lemons.
  5. Beat in the eggs until the mixture is smooth.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 30 minutes or until set.
  8. Let it cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Meyer Lemon
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