Go Back
–+ servings

Meyer Lemon Curd Recipe

A tangy and sweet lemon curd made with Meyer lemons.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 units Meyer lemons zested and juiced
  • 1 cup sugar
  • 3 units eggs large
  • ½ cup unsalted butter cut into pieces

Instructions 

  1. In a saucepan, combine lemon juice, zest, sugar, and eggs. Whisk to combine.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
  3. Remove from heat and stir in butter until melted and smooth.
  4. Strain the curd through a fine-mesh strainer into a bowl. Let cool.
  5. Refrigerate until ready to use.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 10mg | Potassium: 30mg | Sugar: 18g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Lemon Curd
Tried this recipe?Let us know how it was!