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Mexican Wedding Cookies

Traditional Mexican cookies, perfect for celebrations.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Mexican
Servings: 24 cookies
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup butter softened
  • 0.5 cup powdered sugar plus extra for rolling
  • 1 teaspoon vanilla extract
  • 2.25 cups all-purpose flour
  • 1 cup pecans finely chopped

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and ½ cup powdered sugar until light and fluffy.
  3. Mix in vanilla extract.
  4. Gradually add flour and pecans, mixing until well combined.
  5. Roll dough into 1-inch balls and place on ungreased baking sheet.
  6. Bake for 15 minutes or until edges are lightly browned.
  7. Cool slightly, then roll in additional powdered sugar.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 1mg | Potassium: 20mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies
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