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Mexican Tamarind Candy Recipe

This is a delicious and tangy Mexican candy made from tamarind pulp, sugar, and chili powder. Perfect for a sweet and spicy treat.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: Mexican
Servings: 10 pieces
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 cup Tamarind Pulp
  • 1 cup Sugar
  • 1 tablespoon Chili Powder
  • 1 teaspoon Salt

Instructions 

  1. 1. In a saucepan, combine tamarind pulp, sugar, chili powder, and salt.
  2. 2. Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan.
  3. 3. Remove from heat and let it cool slightly.
  4. 4. Roll the mixture into small balls or spread it out on a baking sheet lined with parchment paper to cool completely.
  5. 5. Once cooled, cut into pieces if spread out, and enjoy!

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Sodium: 50mg | Sugar: 18g

Keywords

Candy, Sweet and Spicy, Tamarind
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