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Mexican Taco Meatloaf Recipe

A flavorful twist on traditional meatloaf with Mexican-inspired ingredients.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup crushed tortilla chips
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 egg
  • ½ cup chopped onion

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix ground beef, taco seasoning, crushed tortilla chips, salsa, shredded cheddar cheese, egg, and chopped onion.
  3. Shape the mixture into a loaf and place it in a baking dish.
  4. Bake for 60 minutes or until fully cooked.
  5. Let it rest for 10 minutes before slicing.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 3mg

Keywords

Meatloaf, Taco
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