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–+ servings

Mexican Street Food Recipe

A delicious and easy-to-make Mexican street food recipe that brings the flavors of the street right to your kitchen.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Corn kernels fresh or frozen
  • 1 cup Cotija cheese crumbled
  • ¼ cup Mayonnaise
  • 1 tablespoon Chili powder
  • 2 tablespoon Lime juice freshly squeezed
  • ¼ cup Cilantro chopped

Instructions 

  1. Heat a skillet over medium heat and add the corn kernels. Cook until slightly charred, about 5-7 minutes.
  2. In a mixing bowl, combine the charred corn, mayonnaise, chili powder, lime juice, and cilantro. Mix well.
  3. Top with crumbled Cotija cheese and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

street food
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