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–+ servings

Mexican Street Corn Recipe

This Mexican Street Corn recipe is a delicious and easy way to enjoy a classic street food favorite at home.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 ears corn husked
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ½ cup cotija cheese crumbled
  • 1 teaspoon chili powder
  • 1 lime cut into wedges
  • ¼ cup cilantro chopped

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Grill the corn for about 10 minutes, turning occasionally, until charred and cooked through.
  3. In a bowl, mix the mayonnaise, sour cream, and cotija cheese.
  4. Brush the mixture onto the grilled corn.
  5. Sprinkle with chili powder and chopped cilantro.
  6. Serve with lime wedges.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn, Mexican, street food
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