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–+ servings

Mexican Scrambled Eggs

A quick and flavorful breakfast option with a Mexican twist.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 1 tablespoon Olive Oil
  • 1 Tomato, diced
  • 1 Onion, diced
  • 1 Jalapeño, chopped optional
  • ¼ cup Cilantro, chopped
  • to taste Salt and Pepper

Instructions 

  1. 1. Heat olive oil in a frying pan over medium heat.
  2. 2. Add diced onion and cook until translucent.
  3. 3. Add diced tomato and jalapeño, cook for another 2-3 minutes.
  4. 4. In a mixing bowl, whisk the eggs with salt and pepper.
  5. 5. Pour the eggs into the pan and scramble until cooked through.
  6. 6. Stir in chopped cilantro and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 14g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 372mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 2mg

Keywords

Scrambled Eggs
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