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–+ servings

Mexican Rice Recipe

A simple and delicious Mexican rice recipe that's perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup long-grain white rice
  • 2 tablespoon vegetable oil
  • 1 cup tomato sauce
  • 2 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt

Instructions 

  1. Heat the oil in a saucepan over medium heat.
  2. Add the rice and cook, stirring frequently, until golden brown.
  3. Stir in the tomato sauce, chicken broth, garlic powder, onion powder, and salt.
  4. Bring to a boil, then reduce heat to low and cover.
  5. Simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
  6. Fluff with a fork and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Mexican Rice, Rice, Side Dish
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