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–+ servings

Mexican Dip Recipe

This Mexican Dip is a crowd-pleaser, perfect for parties or a casual get-together.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Sour Cream
  • 1 cup Salsa
  • 1 cup Shredded Cheddar Cheese
  • 1 can Black Beans drained and rinsed
  • 1 cup Guacamole
  • 1 cup Chopped Tomatoes
  • 1 cup Chopped Green Onions
  • 1 tablespoon Chopped Cilantro optional

Instructions 

  1. 1. In a mixing bowl, combine the sour cream and salsa.
  2. 2. Spread the mixture evenly on a serving dish.
  3. 3. Layer the black beans, guacamole, shredded cheese, chopped tomatoes, and green onions on top.
  4. 4. Garnish with chopped cilantro if desired.
  5. 5. Serve with tortilla chips.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Dip, Party Food
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