Go Back
Print
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Mexican Cornbread Recipe
A delicious and moist Mexican cornbread with a hint of spice.
Print Recipe
Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Side Dish
Cuisine:
Mexican
Servings:
8
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
cup
Cornmeal
1
cup
All-purpose flour
1
tablespoon
Baking powder
1
teaspoon
Salt
1
cup
Milk
2
Eggs
beaten
¼
cup
Vegetable oil
1
cup
Corn kernels
fresh or frozen
1
cup
Cheddar cheese
shredded
1
can
Green chilies
diced
Instructions
Preheat oven to 400°F (200°C).
In a mixing bowl, combine cornmeal, flour, baking powder, and salt.
In another bowl, mix milk, eggs, and vegetable oil.
Combine wet and dry ingredients, then fold in corn, cheese, and chilies.
Pour batter into a greased baking pan.
Bake for 30 minutes or until golden brown.
Let cool before serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
7
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
50
mg
|
Sodium:
400
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
200
IU
|
Vitamin C:
2
mg
|
Calcium:
150
mg
|
Iron:
1.5
mg
Keywords
Cornbread, Mexican
Tried this recipe?
Let us know
how it was!