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–+ servings

Mexican Corn Cake Recipe

A delicious and moist Mexican corn cake that's perfect as a side dish or dessert.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert, Side Dish
Cuisine: Mexican
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • ¼ cup All-purpose flour
  • ½ cup Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • ¼ cup Butter, melted
  • 1 cup Corn kernels fresh or frozen

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  3. Add milk and melted butter to the dry ingredients and mix well.
  4. Fold in the corn kernels.
  5. Pour the batter into a greased baking dish.
  6. Bake for 50 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn Cake, Mexican Dessert
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