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–+ servings

Meringue Recipe

A simple and classic meringue recipe that's perfect for desserts.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 Egg whites at room temperature
  • 1 cup Granulated sugar
  • ¼ teaspoon Cream of tartar
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper.
  2. In a large bowl, beat the egg whites and cream of tartar until soft peaks form.
  3. Gradually add the sugar, a tablespoon at a time, beating until stiff peaks form.
  4. Beat in the vanilla extract.
  5. Spoon or pipe the meringue onto the prepared baking sheet.
  6. Bake for 60 minutes, then turn off the oven and let the meringues cool in the oven for at least an hour.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 10mg | Potassium: 20mg | Sugar: 12g | Calcium: 1mg

Keywords

Meringue
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