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Melting Cheese Recipe
A simple and delicious melting cheese recipe.
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Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
cups
Shredded Cheese
Cheddar or your choice
1
tablespoon
Cornstarch
1
cup
Milk
1
tablespoon
Butter
1
teaspoon
Salt
to taste
Instructions
1. In a saucepan, melt the butter over medium heat.
2. Add the cornstarch and whisk until smooth.
3. Slowly add the milk, whisking constantly until the mixture thickens.
4. Add the shredded cheese and stir until completely melted and smooth.
5. Season with salt to taste and serve immediately.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
5
g
|
Protein:
12
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Cholesterol:
60
mg
|
Sodium:
400
mg
|
Potassium:
150
mg
|
Sugar:
2
g
|
Vitamin A:
300
IU
|
Calcium:
300
mg
|
Iron:
0.5
mg
Keywords
Cheese, Melted Cheese
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