Meatballs Recipe
Classic homemade meatballs, perfect for any meal.
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Main Ingredients
- 500 g Ground Beef
- 1 cup Breadcrumbs
- 1 Egg
- ½ cup Grated Parmesan Cheese
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- ¼ cup Milk
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine all ingredients.
Mix until well combined.
Form the mixture into meatballs, about 1 inch in diameter.
Place the meatballs on a baking sheet.
Bake for 20-25 minutes, or until cooked through.
Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg