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–+ servings

Mayonnaise Cake Recipe

A moist and delicious cake made with mayonnaise.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Cake Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup mayonnaise
  • 1 cup water
  • 4 tablespoon cocoa powder
  • 1.5 teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, and baking soda.
  3. Add the mayonnaise, water, and vanilla extract. Mix until smooth.
  4. Pour the batter into a greased cake pan.
  5. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Cake, Mayonnaise
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