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–+ servings

Matcha Pudding Recipe

A delicious and creamy matcha pudding that's easy to make.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Milk
  • 2 tablespoon Matcha powder
  • ½ cup Sugar
  • 2 tablespoon Cornstarch
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a bowl, mix matcha powder with a bit of milk to form a smooth paste.
  2. In a saucepan, combine the remaining milk, sugar, and cornstarch. Whisk until smooth.
  3. Heat the mixture over medium heat, stirring constantly until it thickens.
  4. Remove from heat and stir in the matcha paste and vanilla extract.
  5. Pour the pudding into serving cups and let it cool to room temperature. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2.5g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 150mg | Sugar: 20g | Vitamin A: 200IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Matcha, Pudding
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