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–+ servings

Matcha Panna Cotta Recipe

A creamy, delicious dessert with a hint of matcha flavor.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Chill Time 4 minutes
Total Time: 4 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy cream
  • 1 cup Milk
  • ¼ cup Sugar
  • 1 tablespoon Matcha powder
  • 1 teaspoon Vanilla extract
  • 1 packet Gelatin unflavored
  • 2 tablespoon Water cold

Instructions 

  1. 1. Sprinkle gelatin over cold water in a small bowl and let it sit for 5 minutes.
  2. 2. In a saucepan, combine heavy cream, milk, and sugar. Heat over medium heat until sugar is dissolved.
  3. 3. Remove from heat and whisk in matcha powder and vanilla extract until smooth.
  4. 4. Add the gelatin mixture to the saucepan and stir until completely dissolved.
  5. 5. Pour the mixture into bowls and refrigerate for at least 4 hours, or until set.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 50mg | Potassium: 150mg | Sugar: 18g | Vitamin A: 500IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Matcha, Panna Cotta
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