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–+ servings

Matcha Green Tea Ice Cream

A creamy and refreshing matcha green tea ice cream.
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Preparation Time: 15 minutes
Chilling Time 6 hours
Total Time: 6 hours 15 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ¾ cup Sugar
  • 1 tablespoon Matcha Green Tea Powder
  • 4 large Egg Yolks

Instructions 

  1. 1. In a mixing bowl, whisk together the egg yolks and sugar until pale and thick.
  2. 2. In a saucepan, heat the milk until it begins to steam. Do not boil.
  3. 3. Gradually whisk the hot milk into the egg yolk mixture.
  4. 4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
  5. 5. Remove from heat and whisk in the matcha powder until fully dissolved.
  6. 6. Stir in the heavy cream and let the mixture cool to room temperature.
  7. 7. Chill the mixture in the refrigerator for at least 4 hours or overnight.
  8. 8. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
  9. 9. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 50mg | Potassium: 200mg | Sugar: 25g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg

Keywords

Green Tea, Ice Cream, Matcha
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