Mashed Potatoes Recipe
Classic mashed potatoes, creamy and delicious.
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Main Ingredients
- 2 pounds Russet Potatoes peeled and cut into chunks
- ½ cup Milk warmed
- ¼ cup Butter melted
- to taste Salt
- to taste Black Pepper freshly ground
1. Place potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher.
3. Gradually add the warm milk and melted butter, mashing until smooth and creamy. Season with salt and pepper to taste.
Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg
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