Go Back
–+ servings

Mashed Potato Recipe

Simple and creamy mashed potatoes.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 lbs Russet Potatoes peeled and cubed
  • 0.5 cup Milk
  • 0.25 cup Butter softened
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste

Instructions 

  1. 1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
  2. 2. Drain the potatoes and return them to the pot.
  3. 3. Add the milk, butter, salt, and pepper.
  4. 4. Mash the potatoes until smooth and creamy.
  5. 5. Adjust seasoning to taste and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Comfort Food
Tried this recipe?Let us know how it was!