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–+ servings

Mascarpone Frosting Recipe

This mascarpone frosting is creamy, rich, and perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Frosting Ingredients

  • 8 oz Mascarpone cheese softened
  • 1 cup Heavy cream
  • 1 cup Powdered sugar sifted
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a mixing bowl, beat the mascarpone cheese until smooth.
  2. Gradually add the heavy cream, beating continuously until the mixture begins to thicken.
  3. Add the powdered sugar and vanilla extract, and continue to beat until the frosting is thick and fluffy.
  4. Use immediately or store in the refrigerator until ready to use.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 70mg | Sodium: 25mg | Potassium: 50mg | Sugar: 14g | Vitamin A: 500IU | Calcium: 100mg | Iron: 0.2mg

Keywords

Frosting
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