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–+ servings

Mascarpone Filling Recipe

A creamy and delicious mascarpone filling perfect for desserts.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Mascarpone cheese
  • ½ cup Heavy cream
  • ¼ cup Powdered sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract.
  2. Whisk until smooth and creamy.
  3. Use immediately or refrigerate until ready to use.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 50mg | Potassium: 100mg | Sugar: 8g | Vitamin A: 500IU | Calcium: 100mg | Iron: 0.2mg

Keywords

Filling, Mascarpone
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