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–+ servings

Marzipan Date Recipe

A delightful treat combining the sweetness of dates with the rich flavor of marzipan.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 Dates pitted
  • 100 g Marzipan

Instructions 

  1. 1. Slice each date lengthwise and remove the pit.
  2. 2. Roll small amounts of marzipan into balls and stuff each date with marzipan.
  3. 3. Serve immediately or store in an airtight container.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Calcium: 20mg | Iron: 0.5mg

Keywords

Dates, Marzipan, Sweet
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