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Maryland Crab Cakes Recipe

Classic Maryland Crab Cakes with a touch of Old Bay seasoning.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Lump Crab Meat
  • 1 cup Breadcrumbs
  • 1 tablespoon Old Bay Seasoning
  • 1 tablespoon Mayonnaise
  • 1 teaspoon Dijon Mustard
  • 1 unit Egg beaten
  • 2 tablespoon Chopped Parsley
  • 2 tablespoon Butter for frying

Instructions 

  1. In a mixing bowl, combine crab meat, breadcrumbs, Old Bay seasoning, mayonnaise, Dijon mustard, beaten egg, and chopped parsley.
  2. Form the mixture into 8 patties.
  3. Heat butter in a skillet over medium heat.
  4. Cook the patties for about 4-5 minutes on each side, until golden brown.
  5. Serve hot with lemon wedges and tartar sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab Cakes
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