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–+ servings

Marshmallow Texture Recipe

A simple recipe to achieve the perfect marshmallow texture.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar
  • ½ cup Corn Syrup
  • ¼ cup Water
  • 1 tablespoon Gelatin
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Combine sugar, corn syrup, and water in a saucepan. Heat until sugar dissolves.
  2. 2. Add gelatin and mix well. Heat until it reaches 240°F.
  3. 3. Pour mixture into a mixer and beat on high until fluffy. Add vanilla extract.
  4. 4. Pour into a greased pan and let it set for a few hours.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 10mg | Sugar: 30g

Keywords

Marshmallow
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