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–+ servings

Marshmallow Popcorn Balls

Sweet and chewy marshmallow popcorn balls, perfect for a quick treat or party snack.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 10 cups popped popcorn
  • 1 bag mini marshmallows (10 oz)
  • ¼ cup butter
  • ½ teaspoon vanilla extract

Instructions 

  1. 1. Line a baking sheet with parchment paper.
  2. 2. In a large pot, melt the butter over low heat.
  3. 3. Add the mini marshmallows and stir until completely melted and smooth.
  4. 4. Remove from heat and stir in the vanilla extract.
  5. 5. Add the popped popcorn to the pot and stir until evenly coated with the marshmallow mixture.
  6. 6. Allow the mixture to cool slightly, then shape into balls with your hands. Place the balls on the prepared baking sheet.
  7. 7. Let the popcorn balls cool completely before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 100mg | Potassium: 20mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Marshmallow, Popcorn, Snack
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