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–+ servings

Marshmallow Fondant Recipe

Easy and delicious marshmallow fondant for cake decorating.
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Preparation Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 16 oz Mini marshmallows
  • 2 tablespoon Water
  • 2 lb Powdered sugar sifted
  • 0.5 cup Vegetable shortening

Instructions 

  1. Place marshmallows and water in a microwave-safe bowl.
  2. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  3. Gradually add powdered sugar, stirring until a dough forms.
  4. Grease hands and work surface with shortening, knead the dough until smooth.
  5. Wrap in plastic wrap and let rest for at least an hour before using.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Sodium: 20mg | Sugar: 30g

Keywords

Cake Decorating, Fondant
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