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–+ servings

Marinated Venison Steaks

Juicy and flavorful venison steaks marinated to perfection.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Marinade

  • 4 pieces Venison Steaks about 6 oz each
  • ¼ cup Olive Oil
  • ¼ cup Soy Sauce
  • 2 tablespoon Worcestershire Sauce
  • 2 cloves Garlic minced
  • 1 teaspoon Black Pepper freshly ground
  • 1 teaspoon Salt

Instructions 

  1. In a mixing bowl, combine olive oil, soy sauce, Worcestershire sauce, minced garlic, black pepper, and salt.
  2. Place venison steaks in the bowl and coat them well with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Remove the steaks from the marinade and grill them for about 4-5 minutes per side, or until they reach your desired level of doneness.
  5. Let the steaks rest for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 30g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 450mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Marinated, Steak, Venison
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