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–+ servings

Marinated Baked Pork Chops

Juicy and flavorful pork chops marinated and baked to perfection.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 Pork Chops bone-in or boneless
  • ¼ cup Olive Oil
  • ¼ cup Soy Sauce
  • 2 tablespoon Honey
  • 3 cloves Garlic minced
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. 1. In a mixing bowl, whisk together olive oil, soy sauce, honey, minced garlic, and black pepper.
  2. 2. Place pork chops in a baking dish and pour the marinade over them. Let it marinate for at least 30 minutes.
  3. 3. Preheat your oven to 375°F (190°C).
  4. 4. Bake the pork chops for 25-30 minutes, or until they reach an internal temperature of 145°F (63°C).
  5. 5. Let the pork chops rest for 5 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Sugar: 8g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Marinated, Pork Chops
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