Go Back
–+ servings

Marble Cake Recipe

A delicious and moist marble cake, perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 cup Butter softened
  • 4 Eggs
  • 1 cup Milk
  • 2 teaspoon Vanilla extract
  • 2 teaspoon Baking powder
  • ½ teaspoon Salt
  • ¼ cup Cocoa powder

Instructions 

  1. Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture alternately with milk, beating well after each addition.
  5. Divide the batter in half. Stir cocoa into one portion. Drop alternating spoonfuls of vanilla and chocolate batter into the prepared pan. Swirl with a knife to create a marbled effect.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Cake, Marble Cake
Tried this recipe?Let us know how it was!