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–+ servings

Maple Walnut Tart

A delicious tart with a rich maple and walnut filling.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Filling

  • 1 cup Maple syrup
  • 1 cup Walnuts chopped
  • 3 large Eggs beaten
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt

Crust

  • 1.5 cups All-purpose flour
  • 0.5 cup Butter cold, cubed
  • 0.25 cup Sugar
  • 1 large Egg yolk
  • 2 tablespoon Cold water

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour and sugar for the crust. Cut in butter until mixture resembles coarse crumbs. Add egg yolk and cold water, mix until dough forms. Press into tart pan.
  3. In another bowl, whisk together maple syrup, beaten eggs, vanilla extract, and salt. Stir in chopped walnuts. Pour filling into crust.
  4. Bake for 40 minutes or until filling is set. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 6g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Maple, Tart, Walnut
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