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Maple Walnut Fudge

Delicious homemade maple walnut fudge.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 16 pieces
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups granulated sugar
  • 1 cup heavy cream
  • ½ cup maple syrup
  • ¼ cup unsalted butter cut into pieces
  • 1 cup walnuts chopped
  • 1 teaspoon vanilla extract

Instructions 

  1. Line a baking dish with parchment paper.
  2. In a saucepan, combine sugar, cream, and maple syrup. Cook over medium heat, stirring constantly until sugar is dissolved.
  3. Bring to a boil and cook until the mixture reaches 238°F (114°C) on a candy thermometer.
  4. Remove from heat and stir in butter and vanilla extract until smooth.
  5. Fold in chopped walnuts.
  6. Pour the mixture into the prepared baking dish and let it cool completely before cutting into squares.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 10mg | Potassium: 50mg | Sugar: 22g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Fudge, Maple, Walnut
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