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–+ servings

Maple Syrup Taffy Recipe

A classic Canadian treat made from pure maple syrup, perfect for a sweet snack.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Canadian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup pure maple syrup

Instructions 

  1. 1. Line a baking sheet with parchment paper and set aside.
  2. 2. Pour maple syrup into a saucepan and heat over medium-high heat.
  3. 3. Bring the syrup to a boil, stirring occasionally.
  4. 4. Use a candy thermometer to monitor the temperature. When it reaches 235°F (113°C), remove from heat.
  5. 5. Pour the hot syrup onto the prepared baking sheet in strips.
  6. 6. Let it cool slightly, then use a wooden spoon to twist the syrup into taffy.

Nutritional Value

Calories: 200kcal | Carbohydrates: 53g | Sodium: 10mg | Sugar: 53g | Calcium: 80mg

Keywords

Maple Syrup, Taffy
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