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Maple Syrup Recipe

Homemade maple syrup recipe.
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Preparation Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Maple syrup
  • 1 cup Water
  • 1 cup Brown sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. Combine maple syrup, water, and brown sugar in a saucepan.
  2. 2. Bring to a boil, then reduce heat and simmer for 30 minutes.
  3. 3. Stir in vanilla extract and let cool.
  4. 4. Store in a bottle and refrigerate.

Nutritional Value

Calories: 200kcal | Carbohydrates: 54g | Sodium: 10mg | Sugar: 53g | Calcium: 20mg

Keywords

Maple Syrup
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