Maple Salmon Recipe
A simple and delicious maple-glazed salmon recipe.
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Main Ingredients
- ¼ cup maple syrup
- 2 tablespoon soy sauce
- 1 clove garlic, minced
- ¼ teaspoon garlic salt
- ⅛ teaspoon ground black pepper
- 1 lb salmon fillets
1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
3. Preheat oven to 400 degrees F (200 degrees C).
4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
Calories: 250kcal | Carbohydrates: 15g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 600mg | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
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