Go Back
–+ servings

Maple Pie Recipe

A delicious maple pie that's perfect for any occasion.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 1 unit Pie crust store-bought or homemade

Filling

  • 1 cup Maple syrup
  • 1 cup Heavy cream
  • 3 unit Eggs large
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Place the pie crust in a pie dish.
  3. In a mixing bowl, whisk together the maple syrup, heavy cream, eggs, vanilla extract, and salt until smooth.
  4. Pour the filling into the pie crust.
  5. Bake for 45 minutes or until the filling is set.
  6. Let the pie cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 150mg | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Maple Pie
Tried this recipe?Let us know how it was!