Go Back
–+ servings

Maple Pecan Pumpkin Pie

A delicious fall dessert combining the flavors of maple, pecan, and pumpkin.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Filling

  • 1 cup Pumpkin puree
  • ½ cup Maple syrup
  • ½ cup Brown sugar
  • 3 Eggs beaten
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ½ teaspoon Salt

Topping

  • 1 cup Pecans chopped
  • ¼ cup Maple syrup
  • 1 Pie crust pre-made or homemade

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, maple syrup, brown sugar, beaten eggs, cinnamon, nutmeg, and salt. Mix well.
  3. Pour the filling into the pie crust.
  4. Bake for 45 minutes.
  5. In a separate bowl, mix chopped pecans and maple syrup. Spread this mixture over the pie.
  6. Bake for an additional 15 minutes or until the topping is golden and the filling is set.
  7. Let the pie cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Maple, Pecan, Pie, Pumpkin
Tried this recipe?Let us know how it was!