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Maple Pecan Pie

A delicious maple pecan pie perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Maple syrup
  • 1 cup Brown sugar
  • 3 Eggs beaten
  • 1 cup Pecans chopped
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Butter melted
  • 1 Pie crust unbaked

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the maple syrup, brown sugar, beaten eggs, vanilla extract, and melted butter until smooth.
  3. Stir in the chopped pecans.
  4. Pour the mixture into the unbaked pie crust.
  5. Bake in the preheated oven for 50 minutes, or until the filling is set and the crust is golden brown.
  6. Let the pie cool before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 40g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Maple, Pecan, Pie
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