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Maple Fudge with Maple Syrup Recipe

A sweet and creamy maple fudge made with pure maple syrup.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Cooling Time 2 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 16 pieces
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Maple syrup
  • 1 cup Heavy cream
  • 1 cup Brown sugar
  • 1 tablespoon Butter
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a saucepan, combine the maple syrup, heavy cream, and brown sugar.
  2. 2. Cook over medium heat, stirring constantly until the mixture reaches 235°F (113°C) on a candy thermometer.
  3. 3. Remove from heat and stir in the butter and vanilla extract.
  4. 4. Pour the mixture into a greased baking dish and let it cool for 2 hours.
  5. 5. Cut into squares and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 20mg | Potassium: 50mg | Sugar: 28g | Vitamin A: 100IU | Calcium: 40mg | Iron: 0.2mg

Keywords

Maple Fudge, Maple Syrup
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